Wedding Wednesday

 A Bridal Shower to remember! This adorable and glitzy party I found on Hostess Blog.

MENU:
- Imported and domestic cheeses delicately garnished with fresh fruit- served with baguettes and crackers
- Crudites’ – spring veggies tucked in a tiny glass vessel and dipped with homemade creamy ranch dressing
- Oriental Salad Boxes (“Kiss of the Orient”) that consisted of  crispy Napa lettuce, soba, chili’s and almonds served in a Chinese to-go box with chop sticks
- Red Pepper Soup Shooters with a heart shaped grilled cheese sandwich garnish (creamy…refreshing…with a little comfort on top!)
- Turkey Tea Sandwiches made with little raisin bread triangles, layered with scallion cream cheese, fresh turkey and basil
- English Cucumber and Tarragon Heart Tea Sandwiches
DESSERT MENU:
- White Chocolate Dipped oreos, topped with edible gold sprinkles
- Mini Red Velvet Coconut cupcakes
- Mini Peanut Butter Chocolate cupcakes
- Red Velvet Cake Pops, dipped in white chocolate, topped with edible gold sprinkles
- Caramel Popcorn cones
CAKE:
Two-tiered and “Made with Love” by the bridesmaids, using funfetti cake mix, funfetti icing, faux diamond cake strands and faux diamond bling.

VENDOR CREDITS:
– Photography: Jihan Cerda Photography
– Food & Dessert: Lombardi’s Catering
– Flowers: Pineapple Planet Productions & Event Design
– Event Design: Pineapple Planet Productions & Event Design
– Lounge Furniture vignette: Pineapple Planet Productions & Event Design
– Rentals: Encore Event Rentals
– Location: Private Residence
– Favors: DIY crafts from Michael’s